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Q: What type of protein is often used to carry other molecules?
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Related questions

What type of protein is often carry other molecules?

Globular


What type of protein often used to carry other molecules?

glubour


What type of protein is used to carry other molecules?

Globular


What type of protein is often used to carry other molecouls?

fibrous


Which is a protein of a protein macromolecule?

Transporting other molecules in the body.


Which molecules are often embedded within the lipid bilayer to help substances move through the membrain?

proteins.proteins


Do muscles produce proteins?

Yes muscle and all other cells produce proteins. Muscles produced the important structural protein myosin. They are essential molecules that carry out muscle contraction.


How do nitrogen atoms anchor protein molecules?

they through hooks at each other


Which is a function of a protein macromolecules?

Transporting other molecules in the body.


Principle of salting out method for genomic DNA isolation?

Th There are hydrophobic amino acids and hydrophilic amino acids in protein molecules. After protein folding in aqueous solution, hydrophobic amino acids usually form protected hydrophobic areas while hydrophilic amino acids interact with the molecules of solvation and allow proteins to form hydrogen bonds with the surrounding water molecules. If enough of the protein surface is hydrophilic, the protein can be dissolved in water. When the salt concentration is increased, some of the water molecules are attracted by the salt ions, which decreases the number of water molecules available to interact with the charged part of the protein. As a result of the increased demand for solvent molecules, the protein-protein interactions are stronger than the solvent-solute interactions; the protein molecules coagulate by forming hydrophobic interactions with each other. This process is known as salting out. ere are hydrophobic amino acids and hydrophilic amino acids in protein molecules. After protein folding in aqueous solution, hydrophobic amino acids usually form protected hydrophobic areas while hydrophilic amino acids interact with the molecules of solvation and allow proteins to form hydrogen bonds with the surrounding water molecules. If enough of the protein surface is hydrophilic, the protein can be dissolved in water. When the salt concentration is increased, some of the water molecules are attracted by the salt ions, which decreases the number of water molecules available to interact with the charged part of the protein. As a result of the increased demand for solvent molecules, the protein-protein interactions are stronger than the solvent-solute interactions; the protein molecules coagulate by forming hydrophobic interactions with each other. This process is known as salting out.


What is the fuction of protein channel in the cell membrane?

to either absorb/excrete whole protein molecules that are produced in other/same cell(s).


What is the biggest hydrocarbon?

Amino acids are the largest hydrocarbon molecules. However on our planet they are able to link to each other and form protein molecules.