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This question reminds me of a trip I took with an old boyfriend. We motored all over Upstate New York and Vermont looking for the right wooden salad bowl because his brother had "stolen" his during the last holiday meal.

I guess it's debatable but teak is always a good one. Any very hard, tropical wood works well for salad bowls. Make sure you never submerge them in water, you rub oil on them after using, and keep them from becoming too dry or they'll crack.

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14y ago
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11y ago

The choice of material for salad bowls is largely an aesthetic concern. Salad will taste the same if eaten from a ceramic, glass, wooden, or stainless steel bowl. Wood has a certain charm.

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Q: What types of wood may be used to make salad bowls?
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