Water molecules in the food. Microwaves work by only vibrating the water molecules, in order to increase the temperature of the food without significantly altering the properties of the food itself.
Water Molecules in the food
Water molecules
rise
Microwaves can be used to send signals or to cook food.
No liquid absorbs food because the food is to big to slurp up.
An organism that absorbs food is a producer/plant. A producer absorbs energy from the sun to make food or go through Photosynthesis
Microwaves aren't safe, but microwaved food is.
microwaves vibrate water molecules in food to create heat
Microwaves.
The small intestine absorbs digested food molecules into the bloodstream.
A convection microwave uses both microwaves and convection heating to cook the food. The convection cooking allows the food to be browned and cooks the outer part of the food while the microwaves cook the interior of the food.
Microwaves