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No, there is no scientific documented evidence that microwaves give you cancer.
LEAD ABSORBS MICROWAVESSorry, but lead really doesn't effectively absorb microwaves - it is primarily reflective with only a trivial amount of "absorption". The term "absorption isn't quite quite correct - it really should be "attenuation" i.e. the microwaves are attenuated - lose their energy which can then be converted to heat - as they penetrate into a material. In that sense, water is a good microwave absorber, as are moist foods generally.In a broad sense, all materials are either primarily reflectors of the microwaves - such as aluminum; transparent to them - such as glass, paper or many plastics at lower temperatures; absorbers or attenuators - such as water, tea, moist foods, polar solvents such as nitrobenzene. However, all materials will exhibit all three properties but to a different extent - aluminum primarily reflects microwaves, but they do penetrate to a very tiny amount referred to as the skin-depth and so can caused a trivial amount of heat.
It is used to raise the temperature of the water.
That means that both the frequency and the wavelength of microwaves are also between those of infrared and radio waves.
Yes they are.
Water molecules in the food. Microwaves work by only vibrating the water molecules, in order to increase the temperature of the food without significantly altering the properties of the food itself.
Water molecules
If a surface absorbs insolation, its temperature tends to increase as the absorbed energy is converted into heat. The surface absorbs sunlight and converts it into thermal energy, leading to a rise in temperature.
Substances like water, fats, and sugars absorb microwaves, causing them to heat up when placed in a microwave oven. This absorption of microwaves leads to the efficient and even heating of food items that contain these substances.
Absorbed microwaves can heat up a gel ball, causing it to expand or potentially burst due to the internal pressure. The heating may also alter the physical properties of the gel ball, such as its texture or pliability. It is important to avoid exposing gel balls to microwaves to prevent damage and ensure safety.
When matter absorbs heat, its temperature generally increases. The extent of the temperature increase will depend on factors such as the amount of heat absorbed, the specific heat capacity of the material, and its mass.
When matter absorbs light, the energy from the light is transferred to the particles in the matter, causing them to move faster and increase in temperature.
Yes, microwaves can kill mold by heating it to a high temperature, but it may not be effective in completely eliminating all mold spores.
When a ball is dropped on a carpet, the carpet's fibers compress upon impact. This compression absorbs the kinetic energy of the ball, converting it into other forms of energy such as heat and sound. The energy is then dissipated throughout the carpet, causing the ball to bounce back with less force.
True. When a substance loses energy, its temperature can decrease, while when it absorbs energy, its temperature can increase. This is because energy is transferred as heat, which can lead to changes in temperature.
The temperature of graphite will increase because it absorbs thermal energy. The temperature increase can be calculated using the specific heat capacity of graphite.
Ozone is a greenhouse gas. It absorbs radiation and increases the temperature.