Green Tea
Cedarberg Valley is in South Africa. The main type of tea made in this area is Rooibos tea. Pronounced [roy bus]. First, to make it, they must pick it. It is then finely chopped, bruised and fermented in large piles. After that it is left in the hot African sun where it changes from its vivid green color to a deep mahogany red. Then it is shipped out to many countries in the world. This is how they make tea in Cederberg Valley. http://www.teamuse.com/article_040501.html
Green Tea is grown in Hungary
Both CTC and Orthodox Tea are grown in the foothills of Darjeeling. Nowadays Green Tea is also grown by some Tea Estates.
The best way to separate tea leaves with salt is to blend it. Once you blend the tea leaves, add salt, and let them dry.
They can be paper, silk or plastic. They can be a blend of wood and vegetable fibers. The vegetable fiber is bleached pulp abaca hemp, a small tree grown for its fiber.
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Tim Horton tea use a "unique" blend of orange pekoe tea leaves. there different flavors could be due to how its prepared tough. it is supposedly fresh every 20min.
tea
Tea Blend No 3 - Sugar Smoke - Contains: Oasis Leaf, Citriona Seed & Cinder Horse Smoky.
bannan tea leaf bannan tea leaf
There are several crops grown in Zimbabwe, with the biggest being tobacco. Other crops grown there are sugar, tea, cotton, and corn.
Number 11 Tea Blend, Cinder Flower - Contains: Dream fluff - Tonic flower Bitter - Cinder Horse Smokey