If you delete one letter from each they become a number....
flour - 'l' = four
tern - 'r' = ten
thirsty - 's' = thirty
It is not a property; it is a physical process.
Wheat flour i guess
Sugar Salt and Flour are common. Their most common solvent is water.
The noun flour is a common, concrete noun, a word for a thing.The noun flour is a mass (uncountable) noun as a substance:Dust the pieces with some flour before placing in the hot oil.The plural form, flours is a word for types of or kinds of bread:The flours to make the bread are wheat flour and potato flour.
The noun flour is a common noun, a word for any flour of any kind.A proper noun is the specific name of a person, place, thing, or a title; for example:King Arthur Flour or Gold Medal FlourFlourtown, PA 19031Flour Shop (bakery), Houston, TX"Flour Power: A Guide To Modern Home Grain Milling" by Marleeta F. Basey
Any grain can be ground into flour but the most common grain used is wheat.
a dough of flour and water
Adding salt and pepper is the most common way to season flour.
fibrous proteins - this type of protein has a spring like structure which gives it an elastic property (for example gluten in flour)
One part fat to two parts flour. (In most cases. There are unusual recipes where the proportions get quite close to 1:1, however this is not standard. In some cases you may also find recipes which are 1:3 butter to flour.)
There are a few instruments that can theoretically be used to measure flour. The most common measuring tool is a measuring cup.
flour, potatoes, sauerkraut