The pH value of vinegar is 2.
The pH value of vinegar is 2.(Acidic)
posted by anonymous
By the way, there is a bunch of sites that say different things. The one I just looked at says the pH value of vinegar is actually 3.(Still acidic though)
posted by the same anonymous
Anything with a pH lower then 7 is a base and anything higher then 7 is an acid.
posted by the same anonymous again!
Actually, its the opposite. Anything higher than 7 is a base and anything lower is acidic
Actually, 7 is neutral, 0-6 is an acid and 8-14 are alkaline.
It depends on what your ratio of water to vinegar is. If it is 1 part vinegar to 3 parts water, then the pH will be about 4
white vinegar has a pH of 2.4
The actual Ph of vinegar is 2.40-3.40
Vinegar is an acidic solution.
2.7
2
Vinegar is acidic in nature as it is a solution of acetic acid. The exact pH of vinegar depends upon how much acid is present, but most commercial distilled white vinegars contain 5-10% acetic acid and have a pH roughly around 2.40 - 3.40.The textbook pH of vinegar is 2.5.PH Number Of Vinegar Is PH 3the pH number of vinegar is 2.0 to2.40vinegar 3.40
Vinegar does not have a pH above 7. Most vinegars have a pH of about 2.5 -3.5.
If you mean greater than the pH of vinegar, then the answer is sodium hydroxide is a base, which means it will have a pH greater than 7, and vinegar is an acid, which means it will have a pH less than 7.
The approximate pH of gastric fluid is around 2.5pH to 3.5pH
VInegar has the low ph. Ammonia has the high ph.
Vinegar is acidic in nature as it is a solution of acetic acid. The exact pH of vinegar depends upon how much acid is present, but most commercial distilled white vinegars contain 5-10% acetic acid and have a pH roughly around 2.40 - 3.40.The textbook pH of vinegar is 2.5.PH Number Of Vinegar Is PH 3the pH number of vinegar is 2.0 to2.40vinegar 3.40
Vinegar is acidic in nature as it is a solution of acetic acid. The exact pH of vinegar depends upon how much acid is present, but most commercial distilled white vinegars contain 5-10% acetic acid and have a pH roughly around 2.40 - 3.40.The textbook pH of vinegar is 2.5.PH Number Of Vinegar Is PH 3the pH number of vinegar is 2.0 to2.40vinegar 3.40
Vinegar does not have a pH above 7. Most vinegars have a pH of about 2.5 -3.5.
If you mean greater than the pH of vinegar, then the answer is sodium hydroxide is a base, which means it will have a pH greater than 7, and vinegar is an acid, which means it will have a pH less than 7.
VInegar has the low ph. Ammonia has the high ph.
The approximate pH of gastric fluid is around 2.5pH to 3.5pH
Vinegar on a pH scale is red. This means that it is a strong acid and the pH value would be 1/2/3.
The most common data for malt vinegar is a pH of 2.5. Some outliers are 3.5.
Vinegar lowers GI pH
pH of Red Wine Vinegar is 2.4
Whiskey (43% by vol), pH 5Malt vinegar, pH 3.5
No - vinegar is a (weak) acid, so it's pH is lower than 7. The actual pH of vinegar varies depending on the type and dilusion. Substances with a pH above 7 are "basic." Bleach is a good example.