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A pastry blender
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∙ 14y ago
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What is it called when you distribute solid shortening through dry ingredients?
You "cut" solid shortening into dry ingredients, using the tongs of a fork or a utensil called a pastry blender.
You are used to cut shortening into dry ingredients what are you?
A Pastry Blender is the curved instrument used to cut shortening or you may use 2 forks.
A utensil used to cut groves into the barrel of a gun?
broach is the tool to cut rifling.
What type of utensil is best for cutting pizza?
A pizza cutter wheel is the best utensil to cut pizza with.
What is the use of a pastry blender?
A pastry blender is used to cut shortening into the flour mixture for flaky pastry. To get the flakiest pastry, it's important not to mix the shortening and the flour together but to layer them, that's what makes the flakes. To accomplish this, the shortening should be solid shortening and be ice cold while you work with it because if the shortening warms, it will soak into the flour before flakes can be formed. Some chefs place their bowl of flour and shortening into a bowl of ice to ensure that the shortening stays cold while they're combining the two.
How to cut-in food preparation?
by cut-in food in preparing foods is to mix or shortening of fats into a flour
What tool is used to cut fat into flour?
You can use a tool called a "pastry blender" or "shortening cutter". Do a Google Image search for these and you will see what they look like. They are cheap and easy to use. Usually you use cold flour and cold shortening.
Clipping a horse?
Clipping a horse is just shortening the hair on what ever place needs to be cut. Its basically like getting a hair cut! :-)
What happens if i kill a kricet?
well i tried this once. if you cut off the head then poke its abdomen with a sharp utensil then it will explode
How do you divide into parts with a sharp utensil?
Cut it in half and then keep cutting it roughly in half until you have as many sections as you need.
What is the meaning of cutting in cooking?
To "cut in" in cooking means to blend in, such as to cut in shortening into the flour when making pie crusts. You put the flour and shortening in a bowl, then 'cut it in' by using a pastry blender or two knives or a fork. This is done instead of fully blending or mixing, because you want the mixture to tiny little lumps of shortening instead of being a fully blended or mixed paste. To fully mix with a blender or mixer would result in a tough pastry dough, which is why you "cut it in" before adding the liquid.
How much msm should be used to cut a gram of meth?
Who do u cut meth with msm
