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Why is shortcake as in strawberry shortcake called short cake?
The function of fat (that would be your butter, cream, shortening, etc.) in pastry is to make it flaky and light. Dough that contains a large proportion of fat to dry ingredients is said to be "short," and bakes up with a crumbly texture. And that's where the term "shortcake" comes from. That also explains why shortening (like Crisco) is called shortening.
The kitchen item cuts shortening into dry pastry ingredients?
Called a pastry cutter. Usually has 3 or 4 slightly curved blades attached to a handle.
What word a noun is used to describe muscle shortening with stimulation?
The noun for muscle shortening is called contraction.
What is the thinning of and shortening of the cervix called?
Effacement.
What is the outer part of the bread made up of flour shorteningwater and salt?
The outer part of bread is called the crust. Flour, shortening, water and salt are ingredients used to make bread and is not in the crust only.
Shortening of the muscles that causes movement is called?
Atrophy
What is the shortening of the sarcomere called?
The shortening of the sarcomere is called muscle contraction. This occurs when actin and myosin filaments slide past each other, causing the sarcomere to shorten.
What basic ingredient performs shortens gluten strands?
Shortening is called so because it shortens the gluten strands in flour. Shortening is any kind of solid fat, i.e. vegetable shortening (like Crisco), lard, butter, or margarine.
Why is fat usually called shortening in the baking industry?
Shortening sounds better than fat fat is from animals shortening is from vegetables as corn. If fat melted we would all be standing in a puddle
What is shortening of a muscle fiber called?
a contraction human avatommy
What is shortening the chain of command process called?
De-layering
What is it called when you take the main points and shortening the explanation?
summarizing
