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The two main chinese eating utensils are chopsticks and spoons.....thanks for reading!!I am sooooo happy for somebody to read it!!!!!=)....!!!!!!
The two main utensils are the Wok for cooking and Chopsticks for eating, stirring, mixing ingredients etc.
Wiki User
∙ 11y ago
Wiki User
∙ 11y agoa wok with a chan
a bamboo steamer, with a saucepan or second wok to provide steam.
A long handled large spoon and also a spoon shaped flat ended tool for stirring and pushing stir fry. A very sharp Chinese cleaver. A pair of tongs. Chopsticks..
Wiki User
∙ 12y agothe Chinese traditional utensil for eating was the chopsticks which were two sticks withwhich the finger must be possitioned correctly to be able to use.
Wiki User
∙ 13y agoChopsticks and ceramic spoons.
Wiki User
∙ 11y agonot chopsticks (Chopsticks) you fool
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Utensils that Chinese people use for eating?
Chop sticks
What cooking utensils use in ethopia?
what can they cook? they dont have any food, therefore, no need for cooking utensils.
Why do we use iron utensils to cook food?
Because its hot
What utensils do Italians use to cook there food wth?
they use there tongue! :P
What are the tools and equipment use in food preservation?
Tools and Equpment for Food Preservation.The tools and equipment that use in food preservation is "UTENSILS"...
When serving food a food handler can use the same utensils to?
Grilled chicken breast and Chicken tenders
When serving food a food handler can use the same utensils?
Grilled chicken breast and Chicken tenders
The 2 main eating utensils in China?
Ancient Chinese people had many utensils but the 2 main utensils are the chopsticks and the wood spoons.
The cultural differences of table manners between china and west?
Chinese don't use knives, forks, or spoons and the west use these utensils.
What Chinese utensils are used to make jiaozi?
Hands.
Chinese slope sided cooking utensils?
A Chinese slope sided cooking utensil is a Wok!!
Are the currently available brass cooking utensils safe to use for families?
Brass is an alloy made from copper and zinc. leaching of metal into food is a health hazard anytime. copper has the tendency to leach into food. if you are health concious, safest cookware to use is stainless steel utensils that are food grade. i think its called as 18/8 or 18/10 stainless steel utensils.
