The two main chinese eating utensils are chopsticks and spoons.....thanks for reading!!I am sooooo happy for somebody to read it!!!!!=)....!!!!!!
The two main utensils are the Wok for cooking and Chopsticks for eating, stirring, mixing ingredients etc.
a wok with a chan
a bamboo steamer, with a saucepan or second wok to provide steam.
A long handled large spoon and also a spoon shaped flat ended tool for stirring and pushing stir fry. A very sharp Chinese cleaver. A pair of tongs. Chopsticks..
the Chinese traditional utensil for eating was the chopsticks which were two sticks withwhich the finger must be possitioned correctly to be able to use.
Chopsticks and ceramic spoons.
not chopsticks (Chopsticks) you fool
Chop sticks
what can they cook? they dont have any food, therefore, no need for cooking utensils.
Because its hot
they use there tongue! :P
Tools and Equpment for Food Preservation.The tools and equipment that use in food preservation is "UTENSILS"...
Grilled chicken breast and Chicken tenders
Grilled chicken breast and Chicken tenders
Ancient Chinese people had many utensils but the 2 main utensils are the chopsticks and the wood spoons.
Chinese don't use knives, forks, or spoons and the west use these utensils.
Hands.
A Chinese slope sided cooking utensil is a Wok!!
Brass is an alloy made from copper and zinc. leaching of metal into food is a health hazard anytime. copper has the tendency to leach into food. if you are health concious, safest cookware to use is stainless steel utensils that are food grade. i think its called as 18/8 or 18/10 stainless steel utensils.