The most common species producing seed for medicinal use, in addition to P. psyllium, are P. afra, P. isphagula, P. ovata, and P. indica.
in Ayurvedic medicine in India and in traditional Chinese medicine for thousands of years. It has also been used in Europe for many years, but it has become common in North American healing only near the end of the twentieth century.
Snakeroot was once used as a folk remedy for snakebite wounds. There are several varieties of plants in the snakeroot family.
Psyllium husk is used to lower blood sugar for people with diabetes. It is also used to lower cholesterol for people with diabetes.
No- Psyllium is a member of the plant family Plantaginaceae. It is not related to wheat and does not contain gluten. Psyllium husks are from the outer coating of the psyllium seed, like the bran layer of grains.
Yes, Psyllium Husk is Gluten free.
pinagra is a medicine used by persons who have poor erection ,It comes in varieties and starts frm 25 mg .when a man has this dose he will feel a hard erection and it lasts for a day
Psyllium is one of the safest laxatives available for long-term use. It is widely considered by the traditional medical community as very safe and effective when used in recommended doses for constipation and diarrhea.
Psyllium is the seed of a plant Plantago ispagula which grows in India & Iran.It is used to add bulk to foods, or as a supplement as a laxative.It is also used topically to treat poison ivy and insect bites.For more information, please see the related link below.
18 calories in 1 tbsp of psyllium husk
cases have been reported of patients suffocating when a mass of psyllium blocked the upper airway.
The only reason not to take psyllium with medications is that it effects the absorption of some medications. The recommendation is to take your medication 2 hours before or 2 hours after consumption of psyllium.
One should not attempt to eat loose psyllium husks. If psyllium is needed for fiber in the diet, one should purchase products containing psyllium, or mix the psyllium husks into the dough or batter for home-baked bread, muffins or cookies.