sure, just be sure to trim away the tough stem. flavor will be different from cabbage but perhaps that is what you want. Answer: Swiss Chard is considerably more robust in flavor than cabbage and some what bitter. (liken to collard greens) It really isn't a good sub for cabbage.
for taste, beets are good, the leaves not the roots. but if taste isn't too important, lettuce works great, and so does cabbage. i would recommend not using red cabbage, because that tends to produce a bitter taste, even if you only put in a tiny bit. also artichokes are great if you slice them up first.
It depends what Swiss cheese your thinking of, but I assume you mean the cheese with holes in (emmental). The best substitute for this would be something like Jarlsberg or Maasdam
spinach, collard greens,mustard greens
Kohlrabi or Bok Choy (mild flavour)
Spinach a vegetable.vegetable
Well she kind of is a rabbit, rabbits are herbivores, spinach is a vegetable... Use your imagination.
no, spinach is a vegetable.
Yes, you should be able to get away with substituting spinach for arugula, and have it work out okay. However, it does have a bit of a different taste, and may depend on what you are planning to make.
Spain does not have a "National" vegetable.
The most common substitute for taro leaves is spinach leaves.
Use foodnetwork.com 186 hits came up for me.
Spinach is a herb
Spinach
Popeye was known for popping open cans of spinach and eating it.
If you need a tomato juice substitute for a vegetable cocktail, you can use half a cup of tomato sauce mixed with half a cup of water to substitute for one cup of tomato juice.
In a fruit and vegetable shop, or in a supermarket. In your vegetable garden, if you have planted any. In your refrigerator, if you have bought some. Spinach is a green leafy vegetable, rich in vitamins and minerals.