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sure, just be sure to trim away the tough stem. flavor will be different from cabbage but perhaps that is what you want. Answer: Swiss Chard is considerably more robust in flavor than cabbage and some what bitter. (liken to collard greens) It really isn't a good sub for cabbage.

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15y ago
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12y ago

for taste, beets are good, the leaves not the roots. but if taste isn't too important, lettuce works great, and so does cabbage. i would recommend not using red cabbage, because that tends to produce a bitter taste, even if you only put in a tiny bit. also artichokes are great if you slice them up first.

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12y ago

It depends what Swiss cheese your thinking of, but I assume you mean the cheese with holes in (emmental). The best substitute for this would be something like Jarlsberg or Maasdam

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15y ago

spinach, collard greens,mustard greens

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13y ago

Kohlrabi or Bok Choy (mild flavour)

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Q: What vegetable can you use as a substitute for spinach?
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