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Green beans are a vegetable. Green cabbage also is a vegetable.
Rutabega
the colour yellow that starts with a c is cream because it is a bit of yellow and plenty of white mixed together to make cream.You could also have citrine, which is classed as a shade of yellow.
Bok choy is a Chinese vegetable that is also known as Chinese cabbage, bak choi, paak choi (literally, "white vegetable"), Chinese chard cabbage, Chinese mustard cabbage, Chinese white cabbage, petsai, white celery mustard and the scientific name, Brassica rapa chinensis. Bok choy is a member of the cabbage family, and it resembles celery with its thick white stalks and dark green leaves. Bok choy's popularity comes from its light, sweet flavor, crisp texture and nutritional value. The stalks are crunchy, juicy and slightly sweet, without the stringiness of celery, while the crinkly green leaves taste more like traditional cabbage or Romaine lettuce.
Chinese cabbage, also known as Napa cabbage, is commonly used in Asian cuisine for dishes like stir-fries, soups, and kimchi. It is a good source of vitamins A and C, as well as antioxidants. Chinese cabbage is important for its nutritional value and versatility in cooking.
Cabbage is eaten boiled in dishes such as corned beef and cabbage, raw in coleslaw and baked in cabbage rolls. Chinese cabbage, often mistakenly called Chinese lettuce, is a great substitute for lettuce in sandwiches since it does not wilt. Cabbage is also sautéd in stir fries.
It's both. Answer Kale is a vegetable of the cabbage family known in Scotland as hungry gap because of it's use in mid winter.
Bt (Bacillus thuringiensis) spray will help control Lepidopteran insects in cabbage. It's also approved for organic vegetable production (at least in the US).
Yes . Holland greens, also known as 'Tyfon', is a cross between a type of turnip and Chinese Cabbage. Both are members of the Brassica family. The young leaves may be used in salads and leaves from the more mature plants are cooked as with cabbage.
This cabbage-family root vegetable resembles a large (3 to 5 inches in diameter) turnip and, in fact, is thought to be a cross between cabbage and turnip. The name comes from the Swedish rotabagge, which is why this vegetable is also called a Swede or Swedish turnip.
Chinese cabbage also pak choi
yes, it's true. Cabbage is a good diet food. It does not contains too much fat. It can also be eaten rotten. Also, cabbage being a green vegetable is too much nutritious. It's taste is also neutral.