the cucumber i think. cuz after u pickle it, it becomes a pickle! lol
Pickled tofu is commonly used in small amounts together with its soaking liquid to flavor stir-fried or braised vegetable dishes.
No they are not, but squash is a vegetable that can be pickled.
no they are not condiments
Korea
Depends on the relish. The most common is pickle relish, being made of pickled cuccumbers. PCH= Pickle
Neither, it is an herb.
Apple
Any vegetable that has been pickled, whether in vinegar or brine, is an acid.
Pickling is actually a process in which you preserve food in a brine solution (water and salt) or marinate something and preserving it in a vinegar solution. Pickled cucumbers are what are typically called 'pickles', even though it's not technically correct. Other items that get pickled most commonly: ginger, olives, tomatoes, onions, and peppers.
Some people refer to pickled gherkins as wallies because this was a commonly used slang term in London. Wallies was a word that was commonly used in London in the 19th century.
Korea has a lot of kimchi.
Brussel Sprouts. the brussel sprout is a plant grown for its edible buds. the Brussel Sprout is a small grean leafy vegetable, like a small cabbage, that has become synomynous with Christmas dinner. i have heard it reffered to as the marmite vegetable as you 'either love them or you hate them' because of them name Brussels they most likely originated in Brussels, Belgium.