The family of Amaranthaceae-Chenopodiaceae contains spinach, beets, chard, epazote, lamb’s quarters, quinoa, purslane, tumbleweed, goosefoot, and amaranth.
Yes. Amaranth is a family of herbs which are also used as a grain. The entire plant is edible.
The scientific name of the annual flower Amaranth is Amaranthus. It belongs to the Amaranthaceae family within the order Caryophyllales.
asparagus, arugula, artichoke, avocado, aubergine, alfalfa sprouts, acorn squash, Armenian cucumber, amaranth, arame, agave
It is a variety of Amaranth, a short lived perennial plant cultivated as leaf vegetables or ornamental plants
An alternanthera is any of the genus Alternanthera, a group of herbaceous plants in the amaranth family.
The amaranth is an annual.
It's made from soy, wheat and pea proteins, vegetables and ancient grains (quinoa, amaranth, millet and kamut).
Spinach belongs to the vascular plant phylum, and the amaranth family of flowering plants.
Amaranth Advisors was created in 2000.
The Amaranth Enchantment is 308 pages.
Rajgira is called amaranth in English.
Tamil name: Arakkeerai English name: Spleen amaranth Tamil name: Arakkeerai English name: Spleen amaranth Tamil name: Arakkeerai English name: Spleen amaranth