Theres probably no limit to which vegetable you can use, as there is how big the vegetable is. Generally, sauted vegetables are small, bit sized pieces.
Argos
a saute pan is used to saute food and make it different in taste.
A dedicated saute pan is required, not a frying pan doing double duty. The saute pan has straight vertical sides to allow you to flip the contents of the pan without spraying them all over the stove top. A frying pan often has sloped sides which leads to a mess when you try and do the flipping. Like any good pan for this type of cooking the bottom should be flat and thick (for good heat transfer). A sturdy handle (or two for big pans) is present as well as a lid
I would use a wok or wok-like frying pan. Especially if cooking a stir fry of mixed vegetables.
A Saute typically is straight sided. Skillets, omelette pans, crepe pans, skillets are not typically vertical-sided, but a saute is.
The chef decided to saute the vegetables before adding them to the dish.
To pan fry vegetables to perfection, start by heating oil in a pan over medium-high heat. Add the vegetables and cook them, stirring occasionally, until they are tender and slightly browned. Season with salt, pepper, and any desired herbs or spices. Be careful not to overcrowd the pan, as this can cause the vegetables to steam instead of fry. Enjoy your delicious and nutritious pan-fried vegetables!
Saute is to cook something in oil and to keep it moving. It is a fairly fast method of cooking. Saute means 'to jump' in French, so you want to keep it moving the whole time it is cooking. A common thing is to saute onions until they turn translucent.
Since I can't see the saute lid and pan, I can only assume it is a standard pan. Saute pans are generally stainless steel. Lids are generally stainless as well, although some incorporate glass to make the product see through.
A saute cut is thin so that the item cooks quickly. This is usually done with meat or vegetables.
You can cook without any oil in microwave or by steaming. Or you can "pan fry" with almost no oil, as long as you use non-stick pan (a good quality). is this the answer you're looking for?
saute vinegar or lemon juice