What vegetables did the pilgrims eat?

Answer 1

Breakfast probably would have consisted of a gruel made from corn or wheat (think hot cereal) and probably some type of meat such as venison.

Desert they probably didn't have much in the way of sugar by this time, but they may have had stewed pumpkin (which would be kind of sweet) or other stewed fruit, possibly with nuts added in.

they would have stopped for a noon meal (called dinner), possibly more of the gruel from breakfast, maybe some type of meat (think wild birds - geese, duck, turkey) or dried fish or meat.

Answer 2

Pilgrims eat venison, corn, fish, duck, rabbit,goose,onions,pumpkin,turkey,and cornbread.That is what Pilgrims eat in the 1600's.

Answer 3

The pilgrims ate many vegetable's. They ate beans, onions, lettuce, carrots, pumpkins, peas, radishes and leeks. They also ate many fruits. They ate cranberries, grapes and plums.

Answer 4

spices, vegetables, animals

Answer 5

grains and milk with occasional meat and fish; grew cabbages, onions, garlic, and parsnips; and ate wild greens. There were many small farms in the Middle Colonies, which were known as the “breadbasket colonies” because they grew so many crops, including wheat, barley, oats, rye, and corn