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id say potatoes, baby carrots, broccoli, cauliflower. shallots, green beans. But pretty much any vegetable that you like would be good with smoked turkey. I added a recipe you might like. check below.

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Q: What vegetables go well with smoked turkey?
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How to Make a Delicious Turkey Dinner in Your Crock Pot?

Whether it is around the holidays or during any other time of the year, everyone loves a turkey dinner. What you may not know is that you can prepare delicious, succulent turkey in your crock pot. Just follow these very easy to learn instructions to prepare a meal with turkey, vegetables, and stuffing using your crock pot. First, you need to season your turkey. You should do this both inside and outside the bird. You can use whatever seasonings you want. For example, Cajun seasonings are a popular choice. However, for a more traditional flavor, use marjoram, sage, and thyme. Whatever you choose to use, don’t forget to also add salt and pepper. After you have made your seasoning choices, you will need to add these as a dry rub to the bird. The dry rub should go on after a coat of olive oil has been added to the turkey. You should then let the turkey soak in the oil and spices over night. Now you need to choose the vegetables you want to cook with your turkey dinner. Examples of vegetables you can use are garlic, onions, celery, carrots, potatoes, bell peppers, and fennel root. The choice is up to you. Take the vegetables you want to use and chop them up into decent sized chunks. Next, get a bowl and toss the vegetables together with some olive oil, salt, and pepper. Place these vegetables into your crock pot and pour in some soup stock on top. You can use either turkey or vegetable stock. The next step depends on the size of your turkey. If the turkey is small enough to fit into the crock pot, put in the entire bird. If not, you can cook part of the turkey. At this point, add stuffing inside the turkey to go along with your meal. Now close the crock pot and turn it on high to cook. You should start cooking it in the morning. By dinner, it should be done. However, you should check the temperature of the bird from time to time. If the temperature exceeds 179 degrees, you should turn it on low until dinner time. The last step is to remove your turkey, carve it, and serve it with the vegetables and stuffing as a delicious home made meal.