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Some common veggies are..........
Corn, potatoes (and in the same family), water melon, cantaloupe, rice (brown or white or sweet rice), all fruits, carrots, all vegetables actually except for green leafy vegetables, green leafy vegetables ..... maybe more but that's all i found on internet
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∙ 12y ago
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Which is better fruits or vegetables?
vegetables because vegetables has more vitamins and minerals and less sugar and fruit has a little bit more sugar than vegetables and some fruits don't have ALL the vitamins and minerals but vegetables do.
Which vegetables have sugar in them?
All vegetables have some amount of natural sugar, but not enough to make them a source for sugar to package and use. Sugar beets and sugar cane are the most prevalent plant for producing a large amount of sugar. In other vegetables onion, beets, carrots, peas, parsnips, turnips and potatoes all have more sugar that other vegetables and because of this have a slightly sweet taste when cooked enough to brown them.
What are the low sugar foods?
Vegetables.
Are sugar beets a vegetable?
Yes, sugar beets are root vegetables.
How can vegetables help your diet?
like seets and lollies have sugar vegetables have harrdly any
What are the examples of sugar preserves by sugar?
There are many things that is preserved by sugar such as, fruits , vegetables and instant noodle.
What are unrefined foods?
Fruits and Vegetables low in sugar or no sugar, Whole grains and nuts.
Why does cooked vegetables turn brown?
My best guess is that some of the sugar inside the vegetables caramelizes with the heat, turning the vegetables brown.
Do vegetables or fruits rot first?
fruits fruits; their high sugar content oxidizes faster than that of vegetables
Is sugar healthy?
sugar is totally healthy (by nastyscrew21) But if you eat too much vegetables that's not healthy either
What effect does sugar water have on vegetables?
sugar is suppose to help plants and veggeis grow because of the extra glucose
Does adding sugar to the water that you boil vegetables in add calories?
Yes.
