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sugar is suppose to help plants and veggeis grow because of the extra glucose

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14y ago

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Does adding sugar to the water that you boil vegetables in add calories?

Yes.


Does sugar effect how water boils?

Yes


What are the essential brine ingredients for pickling vegetables?

The essential brine ingredients for pickling vegetables are water, vinegar, salt, and sugar.


What is the effect of sugar compared to water on density?

Sugar has a greater density than water. This is obvious from the fact that it sinks in water. If you add sugar to water, the water's density increases.


Does adding sugar to water make veggies tough?

No, generally add sugar just makes them sweet. I always add sugar to the water I boil fresh ears of corn in, but never add sugar to other vegetables.


Which grow faster a plant with sugar water or a plant with plain water?

Plain Water. Sugar water causes a aciding effect on the plant and will form a white mold.


Does sugar water effect your blood sugar higher than plain sugar?

The dissolution of sugar into water doesn't take away the sugar content at all nor does it increase the amount of blood sugar in the body as opposed to plain sugar. Blood sugar is effected by sugar and the addition of water doesn't have anything to do with it.


What effect does soda or sugar water have on the growth of plants?

it is to high for the plant to tolerate


Which is better fruits or vegetables?

vegetables because vegetables has more vitamins and minerals and less sugar and fruit has a little bit more sugar than vegetables and some fruits don't have ALL the vitamins and minerals but vegetables do.


How is the effect of water of a sugar cube similar to groundwater eroding limestone?

sugar cubes dissolve faster than limestone


Does saltwater or sugar water freeze faster?

Saltwater freezes slower than sugar water because the salt in saltwater lowers the freezing point of the water, requiring it to be at a colder temperature to freeze. Sugar does not have the same effect on the freezing point of water.


What is the recommended pickling ratio for preserving vegetables, such as cucumbers, using a 3 parts vinegar to 2 parts water to 1 part sugar solution?

The recommended pickling ratio for preserving vegetables like cucumbers is 3 parts vinegar, 2 parts water, and 1 part sugar solution.