sugar is suppose to help plants and veggeis grow because of the extra glucose
Yes.
Yes
The essential brine ingredients for pickling vegetables are water, vinegar, salt, and sugar.
Sugar has a greater density than water. This is obvious from the fact that it sinks in water. If you add sugar to water, the water's density increases.
No, generally add sugar just makes them sweet. I always add sugar to the water I boil fresh ears of corn in, but never add sugar to other vegetables.
Plain Water. Sugar water causes a aciding effect on the plant and will form a white mold.
The dissolution of sugar into water doesn't take away the sugar content at all nor does it increase the amount of blood sugar in the body as opposed to plain sugar. Blood sugar is effected by sugar and the addition of water doesn't have anything to do with it.
it is to high for the plant to tolerate
vegetables because vegetables has more vitamins and minerals and less sugar and fruit has a little bit more sugar than vegetables and some fruits don't have ALL the vitamins and minerals but vegetables do.
sugar cubes dissolve faster than limestone
Saltwater freezes slower than sugar water because the salt in saltwater lowers the freezing point of the water, requiring it to be at a colder temperature to freeze. Sugar does not have the same effect on the freezing point of water.
The recommended pickling ratio for preserving vegetables like cucumbers is 3 parts vinegar, 2 parts water, and 1 part sugar solution.