Yes
This depends on the concentration of water or sugar.
For salt water to boil faster than plain water, the salt concentration would have to be fairly high. In addition, the salt water would need to be a salt water solution before putting the pot on to heat because of the density of the water content itself.
Sucrose (table sugar) melts at 186°C (I don't know at what temperature it boils). Water boils at 100°C. So no.
The water that boils fasteris fresh water because salthas an effect on water.
Just think about it. If you leave a tin of water and a tin of sugar outside on a hot day, which one will disappear faster- the water or the sugar?
it makes the water boil faster
The liquid that would boil faster between water, water with vinegar, or water with salt would be water. I am sure because i did an experiment and i boiled these three liquids five time and averaged them. Water came out to be that it took the least amount of time to boil.
One common method to purify sugar water is by using a process called simple distillation. Simply heat the sugar water until it boils, then collect and condense the steam back into liquid form. This separates the sugar from impurities present in the water.
The glycenol is from sugar. Sugar handles heat and cold better than plain water. Sugar-water boils at a higher temp and freezes at a lower temp than water.
The glycenol is from sugar. Sugar handles heat and cold better than plain water. Sugar-water boils at a higher temp and freezes at a lower temp than water.
I know salt does. I did an experiment at home. I took six cups water at 45degree f boiled it with no salt and it took 2 minutes longer to boil than six cups of water at the same temperature with a teaspoon of salt
Both saltwater and sugar water will boil at the same temperature; the average boiling temperature of 100 degrees Celsius. However, the salt and sugar will evaporate at different points during heating.