Health benefits of figs can be attributed to the presence of minerals and vitamins in them. Figs contain vitamin A, vitamin B1, vitamin B2, calcium, iron, phosphorus, manganese, sodium, potassium and chlorine. A few of its health benefits include: * Prevent constipation: There are 5 grams of fiber per three-fig serving. So, it helps in healthy bowel function and prevents constipation. * Helps to reduce weight: The fiber in figs also helps to reduce weight and is recommended for obese people. * Lower cholesterol: Figs contain Pectin, a soluble fiber. When fiber goes through the digestive system, it mops up globes of cholesterol and carries them out of body. * Prevent coronary heart disease: Dried figs contain phenol, Omega-3 and Omega-6. These fatty acids reduce the risk of coronary . * Prevent colon cancer: The presence of fiber helps to mop up and usher out cancer causing substances. * Protection against post-menopausal breast cancer: Fiber content in figs give protection against . * Good for diabetic patients: The American Association recommends figs for a high fiber treat. Fig leaves reduce the amount of insulin needed by diabetic patients who have to take insulin injection. Fig is rich in Potassium. Potassium helps to control blood sugar. Fig leaves have anti-diabetic properties * Prevention of hypertension: People used to take more sodium in the form of salt. Low potassium and high sodium level may lead to hypertension. Figs are high in potassium but low in sodium. So, it helps to avoid hypertension. * Strengthens bones: Figs are rich in Calcium. Calcium helps to strengthen bones. * People having high calcium diet may be affected by increased urinary calcium loss. Potassium content in figs helps to avoid that. * Prevent macular degeneration: Vision loss in older people is due to macular degeneration. Fruits and figs generally are good for avoiding this condition. * Relief for throat: The high mucilage content in figs, helps to heal and protect sore throats. Figs are quite useful in various respiratory disorders including whooping cough and asthma. Since they are also good for digestion, they help in treating constipation, indigestion, stomach ache, etc. Fig is also good for fever, earache, boils, abscesses, venereal diseases and is excellent for the liver. Fig is a highly alkaline food, therefore helps to regulate the pH of the body. Figs are rich in flavonoids and polyphenols. These are antioxidants, which prevent the damage caused by free radicals. Fig is known for its soothing and laxative properties. Figs are low in fat and sugar.
Figs are sweet and soft and their paste is used as a replacement for sugar. Processed figs are used to make pies, pudding, cakes, other bakery products, jam, jellies and preserves. Precaution: Taking too much fig can cause diarrhea. Dried figs are high in sugar and might cause tooth decay.
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Yes you can! Most recipes actually call for fresh figs.
Refrigerate fresh figs. Dry figs may be stored in the fridge or at room temperature.
Yes, fresh is very good for you. You get to eat the vitamins that are still in fresh foods. Cooked foods have less vitamins in them.
You can buy figs and mangoes fresh in Blenheim (New Zealand) and most likely other places. I'm not sure about guavas fresh. But there are canned ones.
Herbs ARE not vitamins; they may CONTAIN some vitamins (especially if they are fresh).
wash the figs in cold water then place in container and put in freezer de frost natuarly and use as normal
Figs and dates are both dried fruits which are packed with vitamins and minerals. Because they are calorically dense, however, they should be eaten in small quantities.
Keep ripe figs in the refrigerator, where they will stay fresh for about two days. Because they have a delicate nature and can easily bruise, store them on a paper towel-lined plate or shallow container, and cover or wrap them that they do not dry out, get crushed or pick up odors from other foods. Keep slightly under-ripe figs on a plate at room temperature, away from direct sunlight. Dried figs will stay fresh for several months if you keep them well wrapped in a cool, dark place or in the refrigerator.
figs grow on a fig tree and taste best fresh. I have a fig tree in my year in texas. dates grow on a date palm in more warm environments. dried figs in the store are generally imported.
yes cooked vegetables do have vitamins but the vitamin content wont be as much as in fresh vegetables.
more vitamins and anitoxidents
Fresh food still contains the majority of Vitamins.
In the U.S., Figs typically peak from July through Frost in the South, and August and later in the North. A fresh fig tastes like a mix of a peach and a strawberry!
The same as fresh fruit just less of them.
Vitamen and minerals can be got from fresh fruits and vegetables
Figs are a type of fruit, so dried figs are just figs that happen to be dried
brussels sprouts Type your answer here... fresh Broccli has more vitamins and minerals than any fruit or vegetable in the world. Fresh pineapple has more vitamins and minerals than any fruit in the world.
no, many of the vitamins are destroyed in the freezing process. fresh is always best
Fresh sweet corn contains significant amounts of both vitamins A and C. The amount in the canned product is significantly less.
Both are healthy but fresh farm eggs taste better and maintain more minerals and vitamins.
Fresh foods and vegetables are good sources of vitamins and minerals. They are also good sources of protein.
Some vitamins cease to be useful after canning. The heat may destroy the chemical bonds in the vitamins or something like that.
there are 3 sig figs. 4, 0, and 5 are the sig figs
humans and raccons eat figs
I've never eaten a fresh date, so I can't say about fresh dates, but dried dates have a stronger, prune like flavor in comparison to a dried fthe difference would be like the difference in apples and pears. dates and figs are two different fruits.and i personally like dried figs better than dates.