Onions have B1, B2, B3, B6, B9, B12, Vitamin A, Vitamin C, Vitamin E, and Vitamin K
Raw Onions
Nutritional value per 100 g (3.5 oz)
Energy 40 kcal 170 kJ
Carbohydrates 9.34 g
- Sugars 4.24 g
- Dietary fiber 1.7 g
Fat 0.1 g - saturated 0.042 g - monounsaturated 0.013 g - polyunsaturated 0.017 g Protein 1.1 g
Water 89.11 g
Vitamin A equiv. 0 ?g 0%
Thiamine (Vit. B1) 0.046 mg 4%
Riboflavin (Vit. B2) 0.027 mg 2%
Niacin (Vit. B3) 0.116 mg 1%
Vitamin B6 0.12 mg 9%
Folate (Vit. B9) 19 ?g 5%
Vitamin B12 0 ?g 0%
Vitamin C 7.4 mg 12%
Vitamin E 0.02 mg 0%
Vitamin K 0.4 ?g 0%
Calcium 23 mg 2%
Iron 0.21 mg 2%
Magnesium 0.129 mg 0%
Phosphorus 29 mg 4%
Potassium 146 mg 3%
Sodium 4 mg 0% Zinc 0.17 mg 2%
from http://en.wikipedia.org/wiki/Onions
Per 100 g of fresh onion with about 88 grams of water,protein 1-1.8 grams,fat 0.3-0.5 grams,carbohydrates 5-8 grams,crude fiber 0.5 grams,calories 130 K.J, calcium 12 milligrams,Phosphorus 46 milligrams,iron 0.6 milligrams,V.C 14 milligrams,niacin 0.5 milligrams,riboflaxin 0.05 milligrams,Thiamine 0.08 gm。
Onions help lower high blood pressure. They reduce the risk of a heart attack. Onions even help protect against cancer. It also provides up to 20 percent of your RDA of vitamin C.
Onions are high in Vitamin C. They are also an excellent source of dietary fiber, folic acid, and contain calcium, iron, and a high protein quality.
the main nutrients of an onion is chromium because it helps the blood vessels flow insulin
vitamin
Stinkiosis Smellosis.
the main nutrient of apple is Carbohydrate.
The main nutrient in Oranges is Vitamin C.
The main function of the onion skin cell is to protect the rest of the onion
Carotene
water
Protein.
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Phosphorus is the main limiting nutrient in freshwater environments, whereas nitrogen is the main limiting nutrient in saltwater environments.
Alcohol's main nutrient is sucrose (sugar), which is converted to glucose in the body.
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vitamin A