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The ancient Romans of all classes liked a sauce they called "garum" This was a spicy fermented fish sauce which could be flavored with various additives and it varied in price and quality. There was even Kosher garum, its containers being discovered in the ruins of Pompeii.

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10y ago
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13y ago

The ancient Romans made sauce by soaking fish guts in salt water and leaving them to stew in the sun for a few days. The sauce was then ready to be poured over food.

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12y ago

Fruit sauces for desserts e.g. fig and pear.

They could have had cheese sauces, stocks/fats from animals.

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Q: What was the Romans favorite sauce?
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What condaments did Romans eat?

In addition to spices and honey used for seasoning, the Romans favorite condiment was a fish sauce called "garum". This was a fermented sauce and could be flavored. It is said to have been very spicy. Other peoples in the ancient world used garum too, as, in the ruins of Pompeii, garum amphora were found that had a kosher seals on them.In addition to spices and honey used for seasoning, the Romans favorite condiment was a fish sauce called "garum". This was a fermented sauce and could be flavored. It is said to have been very spicy. Other peoples in the ancient world used garum too, as, in the ruins of Pompeii, garum amphora were found that had a kosher seals on them.In addition to spices and honey used for seasoning, the Romans favorite condiment was a fish sauce called "garum". This was a fermented sauce and could be flavored. It is said to have been very spicy. Other peoples in the ancient world used garum too, as, in the ruins of Pompeii, garum amphora were found that had a kosher seals on them.In addition to spices and honey used for seasoning, the Romans favorite condiment was a fish sauce called "garum". This was a fermented sauce and could be flavored. It is said to have been very spicy. Other peoples in the ancient world used garum too, as, in the ruins of Pompeii, garum amphora were found that had a kosher seals on them.In addition to spices and honey used for seasoning, the Romans favorite condiment was a fish sauce called "garum". This was a fermented sauce and could be flavored. It is said to have been very spicy. Other peoples in the ancient world used garum too, as, in the ruins of Pompeii, garum amphora were found that had a kosher seals on them.In addition to spices and honey used for seasoning, the Romans favorite condiment was a fish sauce called "garum". This was a fermented sauce and could be flavored. It is said to have been very spicy. Other peoples in the ancient world used garum too, as, in the ruins of Pompeii, garum amphora were found that had a kosher seals on them.In addition to spices and honey used for seasoning, the Romans favorite condiment was a fish sauce called "garum". This was a fermented sauce and could be flavored. It is said to have been very spicy. Other peoples in the ancient world used garum too, as, in the ruins of Pompeii, garum amphora were found that had a kosher seals on them.In addition to spices and honey used for seasoning, the Romans favorite condiment was a fish sauce called "garum". This was a fermented sauce and could be flavored. It is said to have been very spicy. Other peoples in the ancient world used garum too, as, in the ruins of Pompeii, garum amphora were found that had a kosher seals on them.In addition to spices and honey used for seasoning, the Romans favorite condiment was a fish sauce called "garum". This was a fermented sauce and could be flavored. It is said to have been very spicy. Other peoples in the ancient world used garum too, as, in the ruins of Pompeii, garum amphora were found that had a kosher seals on them.


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