It depends on where the eggs are being sold. Many stores had their prices at $2.99 or below. Organic eggs were around 3.99.
62 cents a doz
lots of people had chickens and had there own eggs
In 1927, a dozen eggs cost around 45 cents.
a dozen eggs or a dozen meatballs.
3.00
Depends on price per doz. your locale. A dozen is around 2.50 give or take nationwide so each would be around .21 cents.
80 cents
i just pooped my pant
yes they are, a good source of protein and not too expensive at approx.$2.50 doz.
Yes, you can use 2 large eggs in recipes that call for 3 small eggs. Egg sizes: minimum weights(American egg board) petite - 15 ounces/ dozen small - 18 oz./ doz. medium - 21 oz. / doz. large - 24 oz. / doz. extra large - 27 oz. / doz. jumbo - 30 oz. / doz. double - 33-36 oz. / doz. - not graded by AEB (considered jumbos) 3 small eggs are 18-21 oz. per dozen, or 4.5 - 5.25 ounces of egg 2 large eggs are 24-27 ounces per dozen or 4 - 4.75 ounces of egg Grade AA eggs are the best for cooking fried or poached eggs Grade A eggs are general purpose use Grade B eggs are only used in recipes Grade (less than B) are not food grades, animal fodder, chemical processing, etc.
no doz is caffiene.
dozen = 12 half doz. = 6 12 x 3 + 6 = 42