lots of people had chickens and had there own eggs
Depends on price per doz. your locale. A dozen is around 2.50 give or take nationwide so each would be around .21 cents.
i only now that a house was about 50-100 dollars in Brooklyn and milk was a nickle. i found this out in the book, A Tree Grows in Brooklyn. IT WAS THE BEST BOOK I EVER READ!!! Well i don't know if that's going to help most people if they need info heres some i found on a website Flour (5 lbs) 25.3 cents Bread (lb) 8.3 Round steak (lb) 36.0 Bacon (lb) 41.3 Butter (lb) 36.0 Eggs (doz.) 37.6 Milk (1/2 gal.) 23.4 Oranges (doz.) 22.0 Potatoes (10 lbs) 19.1 Coffee (lb) 25.7 Sugar (5 lbs) 28.2 A newspaper cost either 0.02 cents or 0.05 cents.
In 1927, a dozen eggs cost around 45 cents.
62 cents a doz
3.00
It depends on where the eggs are being sold. Many stores had their prices at $2.99 or below. Organic eggs were around 3.99.
a dozen eggs or a dozen meatballs.
Depends on price per doz. your locale. A dozen is around 2.50 give or take nationwide so each would be around .21 cents.
Flour (5 lbs) 25.3 cents Bread (lb) 8.3 Round steak (lb) 36.0 Bacon (lb) 41.3 Butter (lb) 36.0 Eggs (doz.) 37.6 Milk (1/2 gal.) 23.4 Oranges (doz.) 22.0 Potatoes (10 lbs) 19.1 Coffee (lb) 25.7 Sugar (5 lbs) 28.2 A newspaper cost either 0.02 cents or 0.05 cents.
1 dozen, often abbreviated as "1 doz," equals 12 units of an item. This term is commonly used for counting things like eggs, baked goods, or other grouped items.
different prices! i loved to buy eggs from walmart but their prices are over doing it!
yes they are, a good source of protein and not too expensive at approx.$2.50 doz.
Yes, you can use 2 large eggs in recipes that call for 3 small eggs. Egg sizes: minimum weights(American egg board) petite - 15 ounces/ dozen small - 18 oz./ doz. medium - 21 oz. / doz. large - 24 oz. / doz. extra large - 27 oz. / doz. jumbo - 30 oz. / doz. double - 33-36 oz. / doz. - not graded by AEB (considered jumbos) 3 small eggs are 18-21 oz. per dozen, or 4.5 - 5.25 ounces of egg 2 large eggs are 24-27 ounces per dozen or 4 - 4.75 ounces of egg Grade AA eggs are the best for cooking fried or poached eggs Grade A eggs are general purpose use Grade B eggs are only used in recipes Grade (less than B) are not food grades, animal fodder, chemical processing, etc.
no doz is caffiene.