lots of people had chickens and had there own eggs
Depends on price per doz. your locale. A dozen is around 2.50 give or take nationwide so each would be around .21 cents.
i only now that a house was about 50-100 dollars in Brooklyn and milk was a nickle. i found this out in the book, A Tree Grows in Brooklyn. IT WAS THE BEST BOOK I EVER READ!!! Well i don't know if that's going to help most people if they need info heres some i found on a website Flour (5 lbs) 25.3 cents Bread (lb) 8.3 Round steak (lb) 36.0 Bacon (lb) 41.3 Butter (lb) 36.0 Eggs (doz.) 37.6 Milk (1/2 gal.) 23.4 Oranges (doz.) 22.0 Potatoes (10 lbs) 19.1 Coffee (lb) 25.7 Sugar (5 lbs) 28.2 A newspaper cost either 0.02 cents or 0.05 cents.
In 1927, a dozen eggs cost around 45 cents.
62 cents a doz
3.00
It depends on where the eggs are being sold. Many stores had their prices at $2.99 or below. Organic eggs were around 3.99.
Depends on price per doz. your locale. A dozen is around 2.50 give or take nationwide so each would be around .21 cents.
a dozen eggs or a dozen meatballs.
Flour (5 lbs) 25.3 cents Bread (lb) 8.3 Round steak (lb) 36.0 Bacon (lb) 41.3 Butter (lb) 36.0 Eggs (doz.) 37.6 Milk (1/2 gal.) 23.4 Oranges (doz.) 22.0 Potatoes (10 lbs) 19.1 Coffee (lb) 25.7 Sugar (5 lbs) 28.2 A newspaper cost either 0.02 cents or 0.05 cents.
1 dozen, often abbreviated as "1 doz," equals 12 units of an item. This term is commonly used for counting things like eggs, baked goods, or other grouped items.
different prices! i loved to buy eggs from walmart but their prices are over doing it!
yes they are, a good source of protein and not too expensive at approx.$2.50 doz.
Yes, you can use 2 large eggs in recipes that call for 3 small eggs. Egg sizes: minimum weights(American egg board) petite - 15 ounces/ dozen small - 18 oz./ doz. medium - 21 oz. / doz. large - 24 oz. / doz. extra large - 27 oz. / doz. jumbo - 30 oz. / doz. double - 33-36 oz. / doz. - not graded by AEB (considered jumbos) 3 small eggs are 18-21 oz. per dozen, or 4.5 - 5.25 ounces of egg 2 large eggs are 24-27 ounces per dozen or 4 - 4.75 ounces of egg Grade AA eggs are the best for cooking fried or poached eggs Grade A eggs are general purpose use Grade B eggs are only used in recipes Grade (less than B) are not food grades, animal fodder, chemical processing, etc.
dozen = 12 half doz. = 6 12 x 3 + 6 = 42