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The density in the ice cream.
Obviosly Ice cream has milk, but their are certain chemicals in one another. Vanilla ice cream has a chemical named SIO which provides the VANILLA ice cream to float; & Chocolate ice cream has another chemical named TEO which allows the CHOCOLATE ice cream to sink to the bottom of the container.
You need a glass, ice cream, and carbonated soda (pop); the flavors for each are your choice. Take a scoop or a big spoonful of ice cream and drop it into the bottom of the glass. Fill the glass with soda, the ice cream will float to the top; voila, an ice cream float. One of the most popular are vanilla ice cream in root beer called a root beer float or a brown cow.
i think a root beer flot will be good
actually, you need ice cream
a root beer float
An ice cream float and a soda geyser
Amongst other things ice cream has fat in it (its made from cream after all) fat floats on water.
In 1955 a few places still sold an ice cream cone for a nickel but most places had raised the price to a dime. Two scoops were twenty cents.
Root beer with ice cream is called a Root Beer Float. I don't think there is a specific name if the ice cream is chocolate.
It depends on the float. But all you do is take Vanilla Bean Ice cream put it in the botton of a cup(1 or 2 scoops is fine) then you add the soda you want the float to be...so if u want a rootbeer float u add rootbeer to the ice cream
ice cream usually costs about a dollar but it depends on what kind it is, or whats on it.