This is general food mainly for Rus' (13th century Russia), though it may very well have been used through-out Europe. Grains: rye, barley, milet, oats, wheat (all used as breads, 'pancakes,' and gruel) Meats: beef, mutton, pork, chicken, duck, goose Fish: sturgeon, pike, perch, smelt Fruits: cherries, apples, raspberries (preserved in honey), plums, Pears Vetables: turnips, cucumbers (pickled and fresh), lentils, beets, carrots, beans, peas, onions, cabbage Drinks: kvass (fermented rye), kumiss (fermented mare milk), barley beer, mead (of sweet, dry or peppery varieties) Misc.: eggs, milk (mare, goat and cow), dried mushrooms, hemp seed oil, flax seed oil Imported Foods: dried figs, preserved lemons, olive oil, nuts
wieners, sausage, salami, tacos, and your mom
beer, wine, grains and wild game; they did not have coffee, tea, tobacco, sugar or potatoes
13th century
The 13th century ran from the year 1201 to 1300.The 13th century ran from the year 1201 to 1300.The 13th century ran from the year 1201 to 1300.The 13th century ran from the year 1201 to 1300.The 13th century ran from the year 1201 to 1300.The 13th century ran from the year 1201 to 1300.The 13th century ran from the year 1201 to 1300.The 13th century ran from the year 1201 to 1300.The 13th century ran from the year 1201 to 1300.The 13th century ran from the year 1201 to 1300.The 13th century ran from the year 1201 to 1300.
who was the scientist in 13th century
13th century
13th century
The 13th century.
13th century
The 13th Century.
13th century art id old, 12th century art is older
The 13th century started with the year 1201 and finished with the year 1300
In the 13th century, the Mongol Empire was the biggest land empire.
The 13th century refers to the 1200s. For a modern example, we are in the year 2010 but the 21st century.