Yes, they had guilds. Many times families were bakers as the family profession. This also happened with tanners, smiths, and other jobs. Some of the surnames we have today come from this time when families were "bakers". The fathers taught the sons and so the family business was carried on until something happened within the family to change the course of events.
2nd answer: Bakers were considered a skilled craftsman, much the same as a tailor or metal smith. Bakers were trained by apprenticeship, and after their apprenticeship they became journeymen and members of the guild. In theory any journeyman could go on to be the master of a shop, but the difficulty in raising the starting capital meant most bakers (as with most other crafts) remained journeymen for their career, and would work for a master who owned a shop.
There would have been additional employees in these shops who did unskilled or semiskilled jobs (hauling wood for the fire, mixing, kneading, etc). These individuals were not considered "bakers" and were not eligible to join the guild. They worked under the supervision of the master of the shop, or a journeyman baker if the master had assistants.
Bakers baked bread, cakes, and pastries. They used ovens for this, but worked in kitchens quite unlike what one might imagine because there were no fireplaces and chimneys. The ovens had a fire chamber and a cooking chamber, and looked rather like Pizza ovens. The kitchens were places that could be very open to the weather, because they could get very hot, except in cold weather, when they were closed in.
The most important output of bakers was bread. Everyone ate bread. In England, they sold the bread for a farthing (quarter penny) per loaf, but the size of the loaf was dependent on the price of wheat and was regulated by law.
Really good bakers were paid pretty well for pastries and cakes.
Most Medieval workers spare time was pretty limited to eating, sleeping, religious duties and family activities.
As with most skills of this sort the baker would apprentice with a baker to learn the job. Many were also son's of bakers who kept the family trade.
To bake.
Because he makes bread products
First of all, LETS FIX YOUR GRAMMAR. So ask, What do medieval; bakers bake? OK, now for the answer. They bake simple cakes with simple designs and bread.
they would cook for the men
As with most skills of this sort the baker would apprentice with a baker to learn the job. Many were also son's of bakers who kept the family trade.
They cook .
bread.
Yes, because her job was singing and dancing and that's what she loved so yes she did like her job.
To bake.
A baker is somone that bakes for people and also like to smell dessert...i like camels and people names Alex Carriero!
A medieval carpenter's job was like a every day carpenter. A medieval carpenter in the castle helped to build the whole castle, and a carpenter in the village built the homes of everyone in the village.
Because he makes bread products
They usually live in their own bakery in a bedroom sometimes they live in a castle and are the kings baker.
A baker makes bread and cakes.
job description of a baker in 1849
In medieval times, a Franklin was a landowner who was not of noble birth but was wealthy and held a significant amount of land. Franklins were often involved in local governance and were considered to be part of the upper class.