After the US Civil War, many poor white farmers became sharecroppers, farming land owned by the wealthy planters in exchange for a percentage of their crop's yield.
They felt slave labor was crucial to keep the economy going strong.
because they pooed
A majority of Southerners were small farmers.
Campesinos :)
Before the Civil War the North was the more industrialized region, and this continued after the war. The North became more urban. The South, where most of the fighting occurred, slowly reconstructed itself in the face of Northern economic and political discrimination, and adopted an almost-feudal agricultural economy consisting of small farmers, share croppers and tenant farmers.
Southern democrats appealed to small farmers after the Civil War because they wanted to get the farmers to see that building roads would end in higher taxes. They also wanted to get the farmers to see that the higher taxes would happen if schools were to be built.One way in which Southern Democrats appealed to small farmers was by arguing that the construction of new roads led to higher taxes. They made the same argument in terms of building new schools.
The majority of southern farmers in the United States before the Civil War were small farmers who owned few slaves or none at all. These farmers primarily grew food crops such as corn, wheat, and vegetables for their own consumption and for local markets. Only a small percentage of southern farmers owned large plantations worked by enslaved laborers.
South Carolina
Because wealthy southern males could pay to have a substitute to take their place in the army. Whereas, small southern farmers could not afford the luxury of escaping military service.
Yes
Yeoman farmers made up most of the Southern white society in the 1800s. Yeoman farmers owned small farms and sometimes had other farmers working for them.
Yeoman farmers made up most of the Southern white society in the 1800s. Yeoman farmers owned small farms and sometimes had other farmers working for them.
They felt slave labor was crucial to keep the economy going strong.
Small Southern farmers
In the Southern United States, only a minority of white families owned slaves. In 1860, only about 25% of Southern white households had slaves. However, within that group, the number of slaves owned varied widely, with most slaveholders owning fewer than five.
They didn't have much economic opportunity in the old South.
Southern farmers primarily relied on enslaved labor to grow and harvest crops, especially before the Civil War. Enslaved individuals were forced to work in the fields under harsh conditions, contributing to the profitability of plantations in the South. This system of forced labor was a key component of the Southern economy during the antebellum period.