The price of beef roast in 1932 was from 10 to 15 cents per pound. Fifteen cents in 1932 would have been about the same as $2.16, in 2009. See the links below for additional information.
'Pot liquor' is the liquid left in a covered roasting pan or pot, after cooking. A good example is a pot roast of beef- the roast is cooked with vegetables, spices, and either water or beef stock (stock is much better). The roast is cooked for several hours. The resultant 'pot liquor ' is the remaining liquid- essentially reduced, or wonderfully strong flavored beef stock! It may be used as a thin gravy over the vegetables, the meat or anything you would use gravy on. It may also be thickened, but then it IS gravy.
A roast chicken is a chicken that you roast in the oven and then eat it... its really good:)
its gold in a pot.
I have one of these. My mother claims they were very cheap when new, I'm thinking not worth much, but that probably doesn't answer your question well.
Roast/Barbecued chicken. The term Char siu is usually related to roast pork though.
$6.98
How do I bbq a pot roast
a roast
how long is pot roast good in the freezer before cooking
The cast of Pot Roast - 1921 includes: Joe Rock
Should a pot float when cooking in a crock pot
Pot roast is a braised beef dish, made by browning a piece of beef and then slow-cooking it in liquid.
bruh its Pot trust me
"POT" (a+)
crock pot.
The cast of The Perfect Pot Roast - 2008 includes: Wild Card Kitty
Can I pot boil my roast before I put it on the grill