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The purpose of adding eggs to a bread mix is to make the bread much more Fluffy! you dont want hard bred EWWWWWWWWWWW!
All purpose. You have to have the gluten in it to give bread structure.
It is bread flour.
In general, yes.
Yes. They are bread for that purpose and would not have lived otherwise.
not same
yes Bread flour only varies from all purpose flour based on protein content. This causes a slightly heavier dough. It can still be used for any product asking for all purpose flour, but you may notice a slight difference in texture. To see more detail about the difference between many types of flour (including all purpose and bread) check out the link below. http://www.recipezaar.com/library/getentry.zsp?id=64
In ancient Rome, the political elite frequently distributed food (such as wheat) and funded lavish spectacles for the inhabitants. The provision of what Juvenal called "bread and circuses" is thought to have been an important element in placating the masses. The elite also seemed to have considered this to be an important part of their civic duty.
In most cases plain flour is identical to all-purpose flour. All-purpose flour may be used to bake bread or pastries, whereas pastry flour has a low percentage of gluten and bread flour has a high percentage of gluten. Plain, or all-purpose flour has a medium percentage of gluten.
Depends on the type of bread. When making cornbread, that's what gives it the taste. If substituting some cornmeal for all-purpose flour in a recipe, it's to give it additional nutrients, because all-purpose, while able to be added to everything, has very little nutrients of it's own.
Your purpose is to determine which foods are more susceptible to growing mold.