10 cents.
Inflation (which is also the rise in everything else). Funny you should say bread though, because inflation is actually measured by increase in food and energy product prices.
if there is no yeast in the bread the bread will not rise
Bread dough made without eggs can be allowed to rise and baked as it is, and result in perfectly good bread. However it will not be as rich as it would have been if the eggs were included.
Bread needs to rise, because inside the bread is lots of Carbon Dioxide, so the bread needs to rise to let out all the Carbon Dioxide.
No, bread would not be bread or bread dough without flour, and it definitely would not rise.
Yeast makes bread rise.
Baking yeast makes food rise and gives it a fluffy taste and feel to your food.
quick rise or rapid rise yeast works it makes the bread rise faster
it gives out carbon dioxide and makes bread rise
You don't need yeast to make bread, but the result is unleavened bread. Yeast is a form of bacteria that produces CO2 bubbles in the dough as it consumes sugars. This makes the bread dough rise and the resultant baked bread is lighter and fluffier - leavened bread.
yes yeast cells makes bread rise :)
It help it rise they use yeast to make bread rise