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That would depend on whether you are eating them in the south or the north. If you are a Yankee, you eat your grits with sugar, butter ormargarine milk or cream, and perhaps a touch of cinnamon, maybe even some syrup or honey. If you are like every other self-respecting southerner, you eat your grits with salt, pepper, and a touch of butter.

Grits are traditionally served with eggs, bacon and/or sausage, toast, biscuits and sausage gravy, pancakes, chicken fried steak, fried Okra, or any other food that happens to be available at the time to serve at breakfast. Grits are not a sweet-eat, as they are made of corn. Grits are not Cream of Wheat, or Malt-O-Meal, or any other soupy, milky Yankee concoction. Grits are a hardy, stick to your ribs sourthern tradition.

Eat them any way you want, with what ever you choose. But, if you find yourself south of the Mason-Dixon line in a restaurant or diner or at some other host's table, do not eat them like a Yankee. No greater insult exists to a southerner.

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Q: What was usually served with grits for breakfast?
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