hi
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At least UVC, which is 100-280 nm in wavelength. http://en.wikipedia.org/wiki/Ultraviolet#Subtypes
ultraviolet waves kill bacteria on food
Ultra violet
Gamma Rays
Yes certain bacteria is used in pesticides but can be harmful to plants and animals.
the bioderm this can kill 99% of bacteria.
According to research, Archae bacteria might be harmful to humans because of its ability to survive the human body, weaken its immune system, and cause disease. Though, there are still no studies or diseases that linked this type of bacteria to a human.
Firstly your ques should be that- how we can kill microorganism by heat? ANSWER Heat kill can be done by either direct incerination or by moist heat as in case of autoclave which is used as 15lbps and 121oC to kill microorganism
Disinfectant kills bacteria, degreaser is used to break grease and oils down.
They are used to kill cancer cells , and also harmful bacteria in food and on surgical instruments.
Ultraviolet (UV) waves can be used to kill bacteria, but are also harmful to humans. X-Rays are used to analyze bones etc
Chlorine is used to kill bacteria in swimming pools. It's the same thing used to clean your drinking water.
ultra violet waves
The importance of pasteurization is that it is able to kill harmful bacteria. This is one of the processes that are used in milk so as to promote longevity.
You use bottles of the element chlorine diluted water.
No. Uv (ultraviolet radiation) rays are used on food to kill unwanted bacteria withoud harmful chemicals.
Hyrdrogen peroxide can be used to kill harmful bacteria. While there may be better options for treatment of a staph infection, hydrogen peroxide will not cause harm to a staph infection and could help aid in killing off harmful bacteria.
Yes certain bacteria is used in pesticides but can be harmful to plants and animals.
chemicals must be added to kill the bacteria after they have finished digesting
chemicals must be added to kill the bacteria after they have finished digesting
chemicals must be added to kill the bacteria after they have finished digesting