It was mostly caned food and dehydrated food.
Salting food is a method of preserving it.
saved food, brass, and joined the military
In what ways did the US remain undecided about which side to support in world war 1?
World war two was used for power.
All old photographs are worth preserving, preferrably if they are of world war I. Contact Chistys' and they will assess the present value of your precious collections.
World prestige (standing up to communism and succeeding); and preserving the Republic of South Korea.
I'm puzzled by the words 'supported the World War 2 in many way'. The U.S. was an active combattant nation from 8 December 1941 till the end of the war.
During World War II, food preservation techniques became crucial due to rationing and supply shortages. Common methods included canning, pickling, and drying to extend shelf life. Additionally, the use of sugar and salt was prevalent for preserving fruits and meats. These techniques helped ensure that food could be stored for longer periods and transported more easily.
in WW1 (world war 1) women were making food in factory and weapons for the solders
food
World War 2 affected food because all the farmers had to go to war so the women had to do the job but they couldn't do it quickly and properly so food was rationed to stop people from starving during the war.
Food