In italion brinjal is called melanzana.
In Italian, brinjal is called "melanzana."
Brinjal is called "kathirikkai" in Tamil.
The Sanskrit word for 'brinjal' is "vartiṃdaka".
Brinjal is another term for eggplant, which is a type of vegetable known for its shiny dark purple skin and soft flesh. It is commonly used in various cuisines around the world.
The Italian word for "very soft" is "molto morbido."
A square in an Italian town is typically called a "piazza." It is a central gathering place for locals and visitors, often surrounded by historic buildings, cafes, and shops.
Brinjal is
Is brinjal is monocotyledons
no brinjal does not conduct electricity
In australia it is called eggplant but i think it is an aubergine in the uk
DICOT.
This is the Solanum Melongena a species of nightshade grown for its edible fruit. Known as Eggplant in North America and Australian English. In Britain known as Aubergine and in South East Asia and South Africa as Brinjal
Brinjal or Aubergine in French is feminine
The Sanskrit word for 'brinjal' is "vartiṃdaka".
Brinjal is eggplant in English so it's a vegetable
Brinjal is simply the Indian name for the aubergine or eggplant.
jains avoid eating brinjal at it is considered jimikand or underground food
No