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What weight of raw beef is needed for a beef casserole for 75 people?
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What are the popular casserole recipes online?
There are many new and interesting ways to prepare casserole which appeals to one's palate. The most common and favorite choices around the world are beef casserole, chicken casserole and potato casserole.
What did people in World War 2 eat for breakfast dinner and tea?
oatmeal, ham and pea soup and beef casserole
What is a type of cookware to bake a macaroni- ground beef dish?
A Casserole.
What recipes is corned beef used in?
There are a variety of recipes for corned beef. Some of the more common ones are corned beef hash and eggs, corned beef and cabbage, and corned beef casserole.
What is a type of cookware to bake a macaroni ground beef dish?
Use a casserole dish
A casserole made with ground beef must be cooked at least 155 F because?
The beef must reach the appropriate safe temperature.
What do casserole tossed salad beef stew and trail mix all have in common?
they are all a mixture of food
Cheese-Beef Casserole Pie?
Ingredients1 lb Ground beef 1 c Canned corn with pimento1 sm Package cream cheese 1 pk Refrigerated bisquits1 Can mushroom soupBrown ground beef in skillet; drain. Mix all but biscuits. Pour in 2 quart casserole. Top with bisquits. Bake at 350 for about 20 minutes.
What can you do with ground beef and onion leftovers?
1) Hamburgers 2) Put it into a spaghetti-dish 3) Put it into a casserole
What ingredients are needed to make tater tot casserole?
Some common ingredients in a generic tater tot casserole include 2 lbs of ground beef, 1 10 ounce can cream of mushroom soup, 1 cup of grated cheddar cheese, and a 2 lb package of frozen tater tots. You can liven up the dish by adding vegetables such as onions.
Can you find recipe for Casserole with beef veal and pork from Hubert Keller TV show on PBS Tuesday April 21?
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In a good restaurant what is the the average weight of a cut of lamb beef?
Lamb is not beef, it is lamb. Beef is from cow. Supposedly 8oz is an average weight for cuts of meat. :)
