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Market heifers and steers should be approximately 1000-1200 pounds when marketed for immediate slaughter. Feeder calves should be 700-800 pounds when placed on feed in feedlots.
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Which products should be marketed internationally?
Any product that may supply a need or want to a foreign market can be marketed internationally. As far as what product should be marketed, I wouldn't be too sure. It will depend on the region and the needs of that region's consumers.
What is a trend in selling cattle?
Cattle are priced according to the quality and amount of meat in the carcass rather than by their weight alone. Thus, there is a growing trend toward selling cattle on "grade and yield."
What product should be internationally marketed?
Any product that can be effectively priced and shipped to an overseas location can be marketed internationally. You will want to find which demography applies to your product in your regions before advertising.
Every business must guarantee what for every product or service being marketed?
Every business should guarantee that the product or service being marketed is fit for the task it was designed for. A new car, for example, should not die on the road the day after it leaves the car lot.
Name two ideas that can be marketed?
one idea that can be marketed is a political platform
What is the weight of market hereford cattle?
Herefords that marketed for slaughter tend to average around 1200 lbs at a finished weight. Some may weigh more than others, depending on genetics.
Do you feel health care should be marketed to patients?
health care should be marketed to patients?
How many cows are there in Nebraska?
1.88 million head of beef cowsThe average herd size is 94 head4,570 cattle feeding operations statewide5.1 million cattle fed and marketed per yearOn average there are 2.3 million head of cattle on feed
What is weight of cattle heartwhat is the weight of cow's heart?
About 5 pounds
Which products should be marketed internationally?
Any product that may supply a need or want to a foreign market can be marketed internationally. As far as what product should be marketed, I wouldn't be too sure. It will depend on the region and the needs of that region's consumers.
What cattle breed has the lightest birth weight?
Miniature cattle of various breeds have the lightest birthweight calves.
What is the importance of fat in cattle feed?
Fat = energy, and energy means increase in weight gain or body condition in cattle. High energy in feeds is good for fattening cattle up for slaughter, or getting thin cows to put on weight.
What age should Maine-Anjou cattle be breed first?
They should be bred so they calve when they are two, you can breed them around 15 months of age, if they are showing healthy heat cycles and are at a healthy weight.
What is a cow calf producer?
A person (be it a man or woman) who raises commercial cattle (cows and bulls) to produce calves. The calves are sold at weaning time to be prepared and marketed for beef.
How much Dry Matter does a cattle beast need to eat a day?
It depends on the breed, condition, sex, size/weight, time of year and management practices this cattle-beast is and is subject to, respectively. But basically, a cattle-beast will eat 2 to 4% of its body weight in dry matter.
What are the functions of black angus cattle?
Angus cattle function the same way that all other cattle do: they are herbivorous animals that are used to eat grass in pastures or rangelands and put on weight to produce beef. Angus cattle are beef cattle, which means they are raised and killed for their meat.
What is a trend in selling cattle?
Cattle are priced according to the quality and amount of meat in the carcass rather than by their weight alone. Thus, there is a growing trend toward selling cattle on "grade and yield."
