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Q: What weight you will get when egg soak in vinegar?
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How does the egg soak up the vinegar?

Osmosis


What happens to a boiled egg after being soaked in alcohol?

Not much, but if you soak it in vinegar the shell will dissolve!


What are future directions for a bouncy egg?

boil eggs before you soak in vinegar for 3-4 days


How do you make a bouncing egg?

You soak an egg in vinegar for 2 days. When you take it out after two days it should bounce. If it dosen't put it back in the vinegar for 1 more day.


How do you make a bouncy egg?

Put an hard boiled egg into a container and pour vinegar into the container. Soak it for two days and it is ready.


How many minutes do you soak an egg in vinegar?

i think it should be there for 3 days let the egg sit in the vinegar for one whole day, then next day turn the egg so that the top is now at the bottom and the bottom is now at the top, let is sit for another day. by then you ge tshould be ready to go


How do you make the eggs jump?

To make eggs rubbery, you have to soak a hard-boiled egg in vinegar for around 3 days.


How do you make eggs bounce?

You soak an egg in vinegar for 2 days. When you take it out after two days it should bounce. If it dosen't put it back in the vinegar for 1 more day.


Can eggs bounce and how?

Soak the egg in vinegar for about 2 days then carefully bounce it in a sink or another place where if it cracked it would be easy to clean. Or you might want to measure the height of how your going to bounce it. If it's higher then 6 '' it'll crack instintly.


Does vinegar have the same water concentration as an egg?

No, vinegar has a higher concentration of water than an egg. Therefore, if an egg is placed in vinegar, then it will gain mass because vinegar is hypotonic to the egg.


What happens when you soak an egg in white vinegar?

it developes a rubber elastic texture,so if the egge should burst the white just simply peels off by it self


Why does a egg go bouncy when you put it in vinegar?

The vinegar makes the egg soft because, the vinegar has a chemical reaction due to the Carbon Dioxide in the vinegar which has an effect on the egg. That's why the egg's shell dissolves off, and the egg gets soft.Correction:A raw egg will NOT bounce when dropped into vinegar. The egg must sit in vinegar for about 24 hours, so that the vinegar will react with the carbon dioxide in the egg shell, before the egg will become soft and rubbery. See link below.