eat foods with vitamin C like oranges and other citrus fruits
Soda is water with carbon dioxide. Some alkaline salts are added to balance the pH because carbon dioxide and water form carbonic acid. scurvy is a vitamin c deficiency. So no. Regular soda water will not save you from scurvy.
In Great Britain, sailors were given limes to eat - when aboard long-distance sailing vessels. Thus, they were called "Limeys". The vitamin C in limes prevented scurvy - as this is a disease which results from vitamin C deficiency. Nowadays, just eating some citrus fruits and/or taking vitamin C supplements prevent scurvy from occurring. Scurvy is very rare - in the United States, today. It does occur, however, in less developed parts of the world, especially in Africa.
Vinegar cannot effectively treat scurvy, which is caused by a deficiency of vitamin C. While vinegar contains some vitamins and minerals, it lacks the significant amounts of vitamin C needed to prevent or cure scurvy. The best way to address scurvy is through the consumption of vitamin C-rich foods, such as citrus fruits, berries, and leafy greens.
Some of his man survived scurvy but some did not
Yes, many vegetables can help prevent scurvy, and so can many fruits. Scurvy is a deficiency of vitamin C. Some food sources are: Papaya, Red bell peppers (uncooked), Broccoli, Brussel sprouts, Strawberries, Oranges, Cantaloupe, Kiwi, Cauliflower, and Dark green leafy vegetables like Kale, Mustard greens, etc.
Yes scurvy is treatable, you can treat scurvy by getting some vitamin c into ya if the disease is too far gone then you will be struggling
It is safe to prevent some things, but, others you must not prevent.
yes actually john cabot and some of his crew caught scurvy
Some symptoms of scurvy are: bleeding gums, feeling weak, loss of teeth, loss of hair, also scars and tissues. All these symptoms are a sign of scurvy. Scurvy is life-threatning as 99% of scurvy cases know to mankind have always lead to death.
they can and some do
Convicts at sea often survived scurvy by consuming foods rich in vitamin C, such as citrus fruits, when available. During long voyages, they relied on preserved foods, like sauerkraut or pickled vegetables, which could help prevent the disease. Additionally, some ships carried portable lemon or lime juice, which became a crucial part of sailors' diets to combat scurvy. Improved awareness of the disease and its causes also led to better dietary practices over time.