Vegetables were growing wild in the Americas long beforeany people arrived. Since there was nobody around to study and record them, it is impossible to know which ones developed first.
some American vegetables are carrot, corn, peppers, brocolli,
veg-
About 50p
they attend to like to eat vegetables
fruits fruits; their high sugar content oxidizes faster than that of vegetables
Normally, frozen vegetables are not thawed first but are cooked from frozen.
Maize (corn), beans, tomatoes and some species of squash are such vegetables.
In the first picture, a person is cutting vegetables on a cutting board. In the second picture, the vegetables are being sautéed in a pan with some oil.
1940s == ==
Some foods like fruits and vegetables and some more.
In 1929, the first quick vegetables were sold to the public.
The three vegetables for first letter t are: tamatar tori tinda.