The main crops of ancient China were millet and wheat, which were grown in the north, and rice, which was grown in the south. Rice was the most important crop they produced because it could feed a lot of people. This is why the south became more important than the north.
the mian food inchina is rice, millet, sorghum and wheat. someimes rice is made into wine.
The crops ANCIENT CHINA grew was millet, wheat, and rice. :) Millet and wheat were from NORTHERN China and rice was from SOUTHERN China. However, rice could feed a lot more people. ;)
Lotus, Dong Quai, San Qi, and Danshen. Thats all I know so far.
Mostly rice, grain. For livestock they raised silk-worms and pigs mostly.
strawberries and mochas and chichinees
rice and tea
rice , wheat...
crickets were the most popular pets in ancient china
as accessories, yes
rice
Ancient China.
In ancient China, breakfast varied depending on the region and the social status of individuals. Common breakfast foods included rice, millet, and wheat-based products like porridge or dumplings. Other ingredients such as vegetables, tofu, and pickled or dried meats may have also been consumed. Tea was a popular breakfast beverage.
some ancient china foods are, chicken and rice and stuff.
crickets were the most popular pets in ancient china
rice
China
as accessories, yes
rice
Rice and noodles
What_is_the_most_popular_food_in_Chinahas more detail.
Chinese Food
Okyminyaki and takagashi rice.
The crops that were grown in ANCIENT CHINA were usually different kinds of rice. Rice was a very popular crop grown in the ancient times. However, rice is still very popular today. I hope this was a very helpful and resourceful answer. :)
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