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Are you referring to a Beefmaster-Red Angus cross cow or either Beefmaster or Red Angus? If the former, a continental breed such as Limousin, Maine Anjou, Simmental or Charolais would be a good breed to put on this cross. If the latter, a good bull to put on a Beefmaster would likely be, once again, a Continental breed, or a distant British breed like Hereford. For Red Angus, you can't beat a Hereford over an RA to get a red-baldy.
Beefmasters were originated in Falfurrias, Texas by a man named Tom Lasater. They were recognized as a breed by the Federation of Agriculture in 1954.
Beefmasters were originated in Falfurrias, Texas by a man named Tom Lasater. They were recognized as a breed by the Federation of Agriculture in 1954.
A beefmaster is a person who raises cattle for breeding of specific cattle. And are raised for their beef.
They are known as the "profit breed". Beefmaster cattle are 50% Brahman, 25% Hereford, and 25% milking shorthorn. They were developed to withstand high heat temperatures, and originated in Texas. They are dual purpose (they can be used for milk production or beef production), they have a great disposition, fertility rates, carcass weight, and a good carcass conformation.
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A mature Beefmaster cow will weigh between 1300-1500 lbs with bulls weighing almost 2000 lbs.
All of them cannot possibly be listed on here, so here are just a handful of a large number of Bos taurus(European-origined) breeds:AngusRed AngusShorthornSimmentalLimousinCharolaisMarchigianaBlonde d'AquitaineWhite Park (American and Ancient)British WhiteSpeckle ParkMaine AnjouHerefordDevonSouth DevonHighlandHolsteinJerseyAyrshireGuernseyShetlandSussexRed PollLincoln RedGelbviehBraunviehBrown SwissCanadienneDexterKerryGallowayBelted GallowayHays ConverterTexas LonghornCorrienteFlorida Cracker/PineywoodsSpanish Fighting BullGallowayBelted GallowayLuingMurray GreyBeefmakerMandalongBritish WhiteHorroAnd the list goes on.
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Advantages of MIS- computers are able to highlight their strengths and weakness due to the presence record.
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