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They used all normal 'stone age' utensils, there were no truly unique utensils in use.
Scallops. Used as eating/drinking utensils and badges.
The first stone age tool was a stick
carbon dating
Flint was used in the stone age to make stone tools. They did this through a process called flint-knapping. depends what shape it was cut to. Spear, arow tip, mace, knife, tool, fire lighting tool, was and still (though rarely) used for building materials scrapers razers
Depending on the time period, it was used for different things. In the Bronze Age, bronze was used for more or less anything- tools, utensils, weapons etc.- But became less practical and less used as other metals were found.
Index fossils are used, and are of significant importance in finding the relative age of rock.
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The Stone Age people used the hand axe for multiple purposes. The hand axe could chop, crush, smash, and even dig. It was a basic tool.
The Indian population was using the iron utensils for ages. They never had the iron deficiency anaemia in the past. I have seen the age when the aluminium utensils were introduced in the India. I have seen the population getting impressed by the stainless steel utensils. When I tell my patients to use to iron utensils, they think that i am cracking a joke. I could not convince the single patient to use the iron utensils. The pots should not be cleaned before cooking. The rust of the previous day is more precious than the gold. So you do not use the iron utensils and you get the iron deficiency anaemia.
Bronze Age cooking utensils typically included various tools made from bronze, a metal alloy primarily consisting of copper and tin. Common utensils included pots, cauldrons, and bowls for boiling and steaming food, as well as specialized tools like spatulas and ladles for preparation and serving. These items often featured intricate designs and were sometimes decorated, reflecting the artistic skills of the time. Additionally, other materials like clay and stone were also used for cooking, with pottery being a significant advancement during this era.
It is impossible to determine the age of such a utensil based on the number of tines or the material of the handle. Such utensils were some of the first eating tools made, but are still produced today.