All wheat contains gluten.
All-purpose flour is milled from hard wheats or a combination of soft and hard wheats from which the home baker can make a variety of delicious products. Bread flour is made from hard wheats that are high in protein and gluten. The increased gluten strength is necessary for excellent yeast breads. Vital wheat gluten can be added to all-purpose flour to achieve similar results.
No, mini-wheats are made of wheat which contain the protein - gluten.
A person with celiac disease should avoid foods containing gluten. Fortunately, several manufacturers today are making more and more gluten-free products and your choices are growing. Unless you know they are gluten free, avoid eating breads, wheats and brans.
gluten is a protein composite found in foods processed from wheat and related grain species, including barley and rye. Many processed foods contain smaller amounts of gluten from ingredients such as "modified food starch," so there may be gluten in foods such as catsup, beer, and ice cream. Also, foods that do not naturally contain gluten, may have some gluten as a result of being processed at a facility that makes other foods.
Frosted Mini-Wheats was created in 1972.
Wheat is a plural noun (like sheep)
It is generally accepted that 'wheats' is the plural form
According to MyFitnessPal.com, there are 11 grams of sugar in each serving of Frosted Mini Wheats.
Corn and wheats
mini wheats
Nothing, they're still in stores. Only the Little Bites Honey Nut Mini Wheats were discontinued.
The song used in the Newest Mini Wheats commercial is called "Doo Wah Diddy" by Manfred Mann.