When a substance gets heated, it expands as it's volume expands because of the increase in volume of each molecule, that is because of the increase in kinetic energy of electrons due to heating effect.
When water gets heated, and it's temperature reaches to it's boiling point i.e 100o , then the water at that temperature, due to extra expansion and the breakage of intra-molecular bonds the molecules are set free, leading to the formation of water vapour.
When water gets to boiling point some of it turns into steam.
When water boils, it turns into water vapor or steam. This water vapor rises into the air and eventually dissipates.
saltwater boils the fastest
Water boils at 373.15 Kelvin.
Water boils at 373.15K.
Water boils at 100 degrees Celsius at standard atmospheric pressure.
when water boils it simply evapourates and broke steamy particles
The water that boils fasteris fresh water because salthas an effect on water.
"Turning to vapor" is a description of boiling. At normal conditions, water boils at 212oF.
Steam condences into water, water freezes in to ice, ice melts into water, water boils to steam
100 at standard presure
On the Kelvin scale, water boils at 373.15 K.
Pure water boils at 100 degrees at atmospheric pressure.