white
What are cooking coriander w/? Rule of thumb is Red wine w/ red meat. And white with white
no, white grapes go with siomai
A heavy white would work, like a white burgundy.
a medium dry red wine, however, some people prefer a white wine anything goes these days, just enjoy your meal and drink what ever you prefer. Yum!!!
Definitely white wine. The subtle, crisp taste of white wine will basically complement any fish dish. Check out Vinho Verde, that's my favorite white wine and I've actually served it with grilled talapia before and it went over gorgeously.
Whatever you prefer, but white has always been historical.
You might try a white wine with crisp acidity, such as vino verde or Sauvignon Blanc.
Cottage pie ideally goes well with a low tannin red wine that either has very little or no oak influence.For example, Beaujolais.is a great combination for cottage pie.
a medium dry red wine, however, some people prefer a white wine anything goes these days, just enjoy your meal and drink what ever you prefer. Yum!!!
No. White wine vinegar is white wine that has been aged after its shelf life. Basically, vinegar is spoiled wine.
There is a red wine from Australia called Angus the matches very well with just about any kind of red meat. A cabernet Savigon is a very nice red with a bit of sweetness to it. If you prefer your wine a bit drier try a merlot. Robert Mondavi is a winery in California that makes very good wine at a reasonble price. The golden rule with wine and food is red with red meat, and white with white meat.