Definitely white wine. The subtle, crisp taste of white wine will basically complement any fish dish. Check out Vinho Verde, that's my favorite white wine and I've actually served it with grilled talapia before and it went over gorgeously.
No talapia are not a type of eel. However they are a type of fish that can be eaten
No.
No.
The best place to find a grilled talapia recipe is on the food network's website. The have hundreds of talapia recipes. My favorite is the pepper talapia with herbs.
Champagne or sparkling wine
no
The wine goes bad.
Originally Tilapia was farmed in Africa.
Egypt I think
A medium red wine, not too dry and not oaky.
Rose wine goes well with lasagna.
Steak & wine.